Just 4 hours left on the campaign. $2365.00 raised. Thanks for all your contributions. We are looking forward to making this happen.
Join us on the farm for our Summer Events.
- Ice Cream Social: July 20th
- Homemade Pie Contest: July 20th
- Open Barn Tour – Making Pizza: Aug 10th
- Cooking with Cheese Contest: Aug 10th
- Brunch on the Farm: Sept 14th
- Breakfast Casserole Contest: Sept 14th
Help us Go Solar. Positive Energy Solar has designed a system to support 95% or more of the dairy’s energy needs. For Ed and Michael this means having an energy source that could develop into a capital and maintenance fund and shave off significant expenses. Going Solar means becoming financially and environmentally stable. For our future having a solar powered dairy would help us launch a more complex educational program for farm interns.
Help us make this dream a reality by contributing to our campaing Power Cheese Shade Goats.
From the Beginning
Ed and Michael Lobaugh began their dream in 2002 by purchasing a plot of land in Estancia, New Mexico, forging fences, erecting a building, and buying 2 Nubian goats. Michael was ready to take his experiences in corporate America and explore entrepreneurship based on core values of living a simpler lifestyle. Ed spent his childhood on his grandparents’ farm in 29 Palms, California, where a life with goats provided treasured memories. Ed’s passion for goat farming combines his childhood experiences with his professional career as a psychiatric nurse practitioner working with children and families, many of whom have benefited from the therapeutic effects offered by spending time at the farm and with the goats.
In July 2007, they opened their dairy with a Grade A dairy license and started selling the award winning and popular goat chèvres. In 2008 they started making semi-soft cheeses such as McIntosh Cheddar, Sandia Sunrise Gouda and Manzano Blue Moon (a national award winning blue cheese).
The Old Windmill Dairy milks Nubian goats as their milk contains more butter fat than any other goat milk. They are fed Grade A alfalfa, silage, grains and molasses. The goats are very healthy on this diet, are well cared for and are even given names. Franny and Milk are the veterans that have been retired, as they no longer produce milk; however, they remain active, affectionate and enjoy being petted. Princess Grace, a pale, beige goat is one of the youngest of the herd, and she has the zesty energy and affection to prove it.
The dairy attributes its success and growth to its customers and partnering with other farms and local businesses. These partnerships have created jobs, economic stability and increased the number of hand crafted artisan cheeses made in New Mexico.
The aged cheeses produced by The Old Windmill Dairy are the first in New Mexico to be aged in a cellar designed specifically to produce the effects of cave-aging hard cheeses. The Old Windmill Dairy is looking forward to using renewable energy. This year we are embarking on fundraiser campaign to install solar energy to support the dairies needs. Our goal is to have the panels set on a structure that will provide shade for the goats.
For most current events and projects please check our blog or follow us on Facebook and Twitter.