 
“Sign up for a cheese class online using your Chase Sapphire card and receive two complimentary 5 oz chevre of your choice. This is a $15.00 value when you present your Chase Sapphire card in our cheese class OR Buy any three chevre using your Chase Sapphire card at any one of our farmers market locations that accept credit cards and receive a 4th complimentary cheese.” To receive your complimentary cheese for using your card to book the cheese class you must present the card at the time of the cheese class. 
 In the News! Thanks everyone for a great day at the Los Ranchos Farmers Market. Michael and I felt very welcomed. The Los Ranchos Village is a very special place. See you next week.. Our first Commerical Cheese press is here. Our semi hard cheeses are coming out beautiful. We are back into production of McIntosh Cave Aged Goat Cheese, Sandia Sunrise Gouda, Artisan Raw Cow Smoked Gouda and Raw Cow Milk cheddar. Local Sweet Artisan Butter The Old Windmill Dairy releases it first batch of butter with great succes! It is sweet and delicious. Folks you will not find anything like this in the local super market. New Flavors for the Discerning Palate Among our Top Flavors of the year are Figs and Creme, A delictable pairing of Fig Preserve and Creamy Smooth Goat cheese. Turtle Supreme, Creamy chevre with white chocolate, milk chocolate, caramal and pecoans. MMM MMM! East meets West, Wasabi and Chives Chevre It is a creamy delicious spicy but not over whelming chevre with a horse radish flavor. Heavenly White Clouds of Chocolate Chevre This is almost cheese cake! Darn it is good. It is creamy rich and sinful. Sinfully Decadent Chocolate Chevre This is made with dark chocolate chevre and a hint of coffee. If you are a dark chocolate coffee lover you will enjoy this, especially scooping it up with graham crackers. Stay tuned as we role out 4 new flavors this year. It is going to be exciting. Each of our new flavors are created to celebrate the change of seasons and the food connoisseur . | Next Cheese Class July 21 at Black Mesa Winery in Velarde August 5th on the farm in McIntosh Sunset Picnic On The Farm Come see the kids, their mothers, donkeys- Wilbur and Betty, and the farm. It is a great time to experience the magic of the farm. Spend some time and picnic at the farm Reserve your spot today Now offered on Saturday June 2cnd and July 7th Future Spirited Events MAY Albuquerque Wine Festival Where: Balloon Fiesta Park When: May 26 through May 28, Sat thru Mon June Red River Art and Wine Festival June 16th and 17th, Sat and Sun. Bradenburg Park in Red River September Las Cruces Harvest Wine Festival Where: Las Cruces State Fair Grounds When: Sept 1 - 3, Sat thru Mon. December Pecos on River Wine and Art Festival Carlsbad Pecos Conference Center November 30 and December 1st, Friday and Saturday. Farmers Markets Albuquerque Downtown Growers Market Starts Saturday, May 19 at 7am at Robinson Park Now Accepting Credit Cards Eldorado Farmers Market Next Market: Saturday, Friday, Starting in June 2012 La Tienda 3pm till 7pm Now Accept ing Credit Cards Los Ranchos Growers Market 6718 Rio Grande Blvd NW Saturday from 7am till 12pm Las Cruces Farmers Market All winter Long, Saturday from 7:45am till 11:45a Credit Cards Not Accepted at this location Los Alamos Farmers Market Starts 1st Thursday in May from 7am till 1pm Now Accepting Credit Cards Santa Fe at the Railyard Famers Market Saturday from & 7am till 12:00 pm Now Accepting Credit Cards Sunset Magazine - February Issue 2011 Top 100 things to do in the Southwest. Old Windmill Dairy's Cheese Making Class New Mexico Magazine A great review of local dairies. McIntosh Cave Age Goat Cheese We just ordered from igourmet to see how our cheese is doing. They have now aged our cheese for one year. It is awesome. It has fine cheese crystals. The flavor is fully developed into a creamy grassy flavor. Now Available at Igourmet.com and Amazon.com 
if you like this cheese please give it a review on igourmet facebook page. |
