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December 2017

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Next Event:

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Seven Layer Dip

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  • 9″ Pie Plate
  • 1st Layer:  1 can refried beans
  • 2nd Layer:  1 container award winning Holy Chipotle chevre from The Old Windmill Dairy
  • 3rd Layer:  guacamole
  • 4th Layer:  salsa
  • 5th Layer:  shredded cheddar cheese
  • 6th Layer:  chopped tomato
  • 7th Layer:  sliced black olives

Spread with spatula:  Refried beans first (but do not heat them), Holy Chipotle chevre, guacamole, salsa.  Sprinkle the cheddar cheese, tomato and olives.  Refrigerate until ready to eat.  If you do refrigerate, let it sit for about 15 minutes before serving.  This goes great with tortilla chips.

Chili N Hot Artichoke Dip

  • 1  12 oz jar Marinated Artichoke Quarters
  • 1 Container of The Old Windmill Dairy Chili N Hot Goat Cherve
  • 1/3 cup mayonnaise
  • 4 ounces Cheddar Cheese
  • Fine ground black pepper to taste

Preheat Oven to 350 degrees

Drain Artichokes from jar.  Pour Artichokes in to a medium sized bowl, break up artichokes. Mix in bowl, the mayonnaise the Chile N Hot goat chevre and the artichokes.  Pour mixture into a 9 inch pie, shake black pepper on top.  Next, sprinkle cheddar cheese on top.  Bake at 350 degrees for 20 minutes or till hot and bubbling.Serve with crackers or tortilla chips.

 

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Baby Feeding, Tours, other Events

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The Old Windmill Dairy® 52 Paso Ranch Rd, Estancia, NM 87016

PO Box 834, McIntosh, NM 87032 | (505) 384-0033 | info@towdairy.com
© 2017 The Old Windmill Dairy®, All Rights Reserved


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