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Goat Cheese Crostini

ExtraOrdinaireherbedgoatcheese

Here is a beautiful delicious hors d’oeuvre recipe for your next party.

  1. 1 Local French baguette
  2. 1 lb The Old Windmill Dairy ExtraOrdinaire
  3. 3 oz of fresh basil
  4. 8 oz Sundried tomatoes
  5. 4 tablespoons of olive oil
  6. 1 garlic clove crushed
  7. 1/4 tsp of sea salt.

In a skillet caramelize crush garlic with a 4 tablespoons of olive oil and salt .  Slice your baguet into 1/4 inch crostini. Base the sliced baguettes. Toast in the in the broiler until golden and crisp. Remove the crostini from the oven. Chop fresh basil finally. Keep a few whole leaves to garnish the finished crostini. Mix the fresh basil in the goat cheese. Top the crostini with an once of The Old Windmill Dairy ExtraOrdinaire (plain goat cheese). Then add minced sundried tomatoes 1/2 once. Drizzel to taste olive oil with minced garlic and salt. Garnish with a leaf of fresh basil.

Makes about 16 crostini.

 

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The Old Windmill Dairy® 52 Paso Ranch Rd, Estancia, NM 87016

PO Box 834, McIntosh, NM 87032 | (505) 384-0033 | info@towdairy.com
© 2017 The Old Windmill Dairy®, All Rights Reserved


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