Goat Cheese Pizza with Figs
Recipe of the Week- September 16, 2014
Figs N Cream Goat Cheese PIzza
This has become my favorite pizza.
- 1 medium onion
- 5 oz Container Figs N Cream (The Old Windmill Dairy Chevre)
- 1oz of arugula
- Balsamic Vinegar
- 4 tablespoons of olive oil
- pre-made pizza crust
In a skillet sauted sliced onions in olive oil. Roll out your pizza dough onto a pizza stone. Spread sauteed onions onto the pizza dough. Stir the fig preserve into the goat cheese as the fruit is on the bottom of the Figs N Cream. Place spoonfuls of cheese all over the cheese. Bake PIzza at 500 degrees Fahrenheit for 25 to 30 minutes or until crust is golden brown. Dice Arugula finely. Pull out the pizza 5 minutes before it is done and sprinkle arugula. When the pizza is done remove from the oven and drizzle a modest (or to taste) balsamic vinegar on the pizza and serve.
Makes 1 personalized pizza