Learning how to make cheese
Ed Lobaugh is making fresh mozzarella at the Santa Fe Farmers Market
Looking back on my experience in learning how to make cheese, I can reflect on how difficult but rewarding my experience was. I had a hard time understanding why sometimes my mozzarella would come out beautifully and other times it would crumble. I had trouble making Feta as well. I remember placing it in the brine water and the next day I found that my cheese dissolved. Other times I can remember the smile on people face after biting into our mouth watering bries.
I wish to share my experiences with people so they can learn from my triumphs and challenges. Our next cheese class is scheduled for Sunday, August 18th at 11am. I hope to see you there so we can make some wonderful farm cheese and mozzarella.
Come meet the staff at The Old Windmill Dairy and lets share our experiences while sharing a meal of great cheese and artisan foods.