Next Market Day:

September 2017

Mon Tue Wed Thu Fri Sat Sun
1
2
  • Santa Fe Farmers Market
3
4
5
6
7
8
9
  • Santa Fe Farmers Market
10
11
12
13
14
15
16
  • Santa Fe Farmers Market
17
18
19
20
21
22
23
  • Santa Fe Farmers Market
24
25
26
27
28
29
30
  • Santa Fe Farmers Market
Next Event:

September 2017

Mon Tue Wed Thu Fri Sat Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
goudabriemcintosh

Cheese Lover’s Delight – Artisan Goat Milk Brie, Spicy Cow Milk Brie

$58.00

Cheese lovers check out Old Windmill Dairies finest cheeses. They doe a sensational job on taking a twist on three classics; brie, cheddar and gouda. Sandia Sunrise Smoke Gouda is a Hickory smoked Goat Milk Gouda that took 5th place at the United States Champion Cheese Contest. It scored was 99.45 just 2 tenths of a point from first place. You ask why not first place? The judges said the “texture and taste were great,” but the wheel of cheese was lop sided. It was like being at the olympics, they grade on everything.  McIntosh use to be called McIntosh Cheddar. For years Old Windmill dairy was trying to make a goat cheddar, however, what they discovered was a unique blend of mild flavors…cheddar and manchego. This cheese is best served at warm temperature so the flavors will come through and please your pallet. The Traditional Brie is similar to a French brie with it silky creamy paste and delightful rind.
The cheeses are shipped in our handsome tote that is great for a lunch pack or a six pack. The tote is insulated featured with a handle and two dry pockets.

 

Clear

Product Description

traditionalbrie    Goat Milk Cheeses:
One half pound of Old Windmill Dairy, New Mexico based, sensational semi hard goat cheeses along with a 5 to 6oz wheel of goat milk brie. McIntosh cave aged goat cheese has taste profile of a mild cheddar to Manchego. It is nutty, buttery with a hint of mild cheddar to manchego flavor. It is a great compliment to Sandia Sunrise Smoked Gouda. Another award winning goat cheese. Traditional brie is ripened to a creamy texture with a bloomy rind. This is not your mild typical grocery store brie. You find our brie an incredible explosition of delight in your mouth. It is rich and creamy at every stage. For shipping we ship this cheese young and slightly firm. It bakes well at 300 degree Fahrenheit for 5 to 7 minutes.
Cow Milk Cheeses:
Enjoy our smoked gouda which is rich and aged for 18 months, our medium adged cheddar that is still creamy and a triple cream style brie with either New Mexico Green Chile (mild heat but packed with flavor) or Chipotle and Garlic in the middle (has a nice addictive heat).

Taking Care of your Cheese

These cheeses are best stored in the refrigerator. Plastic wrap the cheese tightly to keep the air off as they can dry out or grow mold. If you have a vacu seal this works best for resealing the cheese and storing them in the refrigerator. The brie is best stored in the paper in came in or a paper towel then covered with wax paper.

Pairings
If you are doing a beer or wine pairing, these cheeses will make an awesome choice.

Cheddar / McIntosh – best served with an IPA (it really cuts back on the hoppy flavor of the beer. When combined the beer enhances the cheese flavor. As for wine we recommend a fruity champaign or a Sauvignon with a grapefruit subtlety, like Kim Crawford Sauvignon Blanc.

Smoked Gouda / Sandia Sunrise Smoked Gouda – pairs nicely with a stout or a red ale. I suggest topping a french onion soup or a grilled portabello mushroom and a slice of beef steak tomatoe.

Both cheeses make a great Mac & Cheese, Grilled Cheese Sandwich or top a nice toasty bread.

Valle Verde Triple Cream Style Brie / Sangre De Cristo Triple Cream Style Brie /Traditional Brie – pairs with most any beverage. It pairs nicely with ripened pairs, apples, cherries and cranberries. In its young stage it is easy to share by cutting it into wedges. As it ripens it becomes very silky and creamy. If you bake the brie it only take a few minutes. Have the bread near by when you cut it as it will run every where.

McIntosh 1/2 lb $16.00

Sandia Sunrise 1/2 lb $18.00

Traditional Brie 4 to 6 oz $18.00

Tote $6.00

Shipping $20.00

Total = $78.00

Additional Information

Cheese by Milk Type

(Cows Milk) Cheddar, Smoked Gouda, Sangre De Cristo Chipotle Brie, (Cows Milk) Cheddar, Smoked Gouda, Valle Verde Green Chile Brie, (Goats Milk) McIntosh Cave Aged, Sandia Sunrise Smoked Gouda, Traditional Brie, Variety of Goat and Cows Milk Cheeses -whats in stock to fit profile

Reviews

There are no reviews yet.

Be the first to review “Cheese Lover’s Delight – Artisan Goat Milk Brie, Spicy Cow Milk Brie”


The Old Windmill Dairy® 52 Paso Ranch Rd, Estancia, NM 87016

PO Box 834, McIntosh, NM 87032 | (505) 384-0033 | info@towdairy.com
© 2017 The Old Windmill Dairy®, All Rights Reserved


instagram logo