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Spinach, Feta, Croissant

spinachcroissant
Spinach Feta Croissant

Delicious Appetizer

  1. 1 package of Pillsbury crescent rolls
  2. 8 oz container of The Old Windmill Dairy Feta
  3. 8 oz of fresh Spinach
  4. 1 Lemon

Wash spinach thoroughly and dry. Preheat oven to 350 Farenheit.Remove crescent dough from package. Separate triangle pieces. Place a small amount of feta and a few leafs of spinach on the surface of the crescent dough. Roll the dough up into a croissant so that the spinach and feta are inside the croissant. Place the 10 spinach, feta stuffed croissants on to a clean baking sheet. Bake until golden brown approximately 15 min. Remove from the oven. Serve warm with a wedge of lemon to be squeezed onto the croissant just before serving.

Serves: 8

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The Old Windmill Dairy® 52 Paso Ranch Rd, Estancia, NM 87016

PO Box 834, McIntosh, NM 87032 | (505) 384-0033 | info@towdairy.com
© 2017 The Old Windmill Dairy®, All Rights Reserved


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