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Stuffed Poblanos

RB0112 Grilled Stuffed Poblanos       Stuffed Poblanos

  1. 5oz Sun Fun & Tomatoes – Old Windmill Dairy goat chevre
  2. Whole Foods Quinoa Chile Salad
  3. 1 cup of peeled and cooked popcorn shrimp
  4. 6 peppers either Poblanos, Green Chile or Bell Peppers
  5. Cover with either cheddar or McIntosh Cave Age goat cheese from The Old Windmill Dairy

Prepare peppers by removing the seeds. With Poblanos or green chile you can slit down the side and remove the seeds. Mix prepared quinoa salad with shrimp and 5 oz of goat cheese. Stuff the peppers and bake at 350 degrees Fahrenheit for about 30 minutes.

Serve warm.
Serves: 6

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The Old Windmill Dairy® 52 Paso Ranch Rd, Estancia, NM 87016

PO Box 834, McIntosh, NM 87032 | (505) 384-0033 | info@towdairy.com
© 2017 The Old Windmill Dairy®, All Rights Reserved


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