2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Combine all ingredients in a blender. Pulse several times until well blended. Place batter in the refrigerator and let rest for an hour to allow all the air to escape. Then Cook in non stick skillet like you would a pancake until they are golden brown

Sweet Cheese Blintz

We suggest using The Old Windmill Dairy Cheese.

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Heavenly White Clouds of White Chocolate and Raspberry, topped with whipped cream and powdered sugar

Savory Cheese Blintz

Using Old Windmill Dairy Products

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Using Country Thyme Chevre, topped with fresh cut pairs

Stuffed with Great Capers Chevre and grilled shrimp, topped with freshly chopped parsely

Read more at: https://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.html?oc=linkback