If you love a creamy blue Old Windmill Dairy takes the prize. Their Manzano blue moon is 4 to 6 oz wheel of blue cheese. Unlike most blues the mold grows on the rind leaving a bright white center. Manzano Blue Moon was the dairies first blue Ribbon cheese which was earned at the American Goat Dairy Association. Sandia Sunrise Smoke Gouda is a Hickory smoked Goat Milk Gouda that took 5th place at the United States Champion Cheese Contest. It scored was 99.45 just 2 tenths of a point from first place. You ask why not first place? The judges said the “texture and taste were great,” but the wheel of cheese was lop sided. It was like being at the olympics, they grade on everything. McIntosh use to be called McIntosh Cheddar. For years Old Windmill dairy was trying to make a goat cheddar, however, what they discovered was a unique blend of mild flavors…cheddar and manchego. This cheese is best served at warm temperature so the flavors will come through and please your pallet. The Traditional Brie is similar to a French brie with it silky creamy paste and delightful rind.